The Moroccan spices take the flavor of this drink to a whole new level, different from traditional eggnog flavor. Moroccan spiced vegan eggnog gets its extra sweetness from the addition of frozen bananas and dates. All you need to do is combine all the ingredients, give it a whirl in a high-speed blender and it’s ready to serve.
Ingredients
- 8 cups non-dairy milk
- 2 frozen bananas broken into pieces
- 4-6 Medjool dates pitted
- 2 tsp allspice
- 1 tsp Ceylon cinnamon*
- 1 tsp ground coriander
- 1/2 tsp nutmeg
- 1/3 tsp ground cloves
Instructions
Blend in a high-speed blender until smooth and creamy. Sprinkle a little cinnamon on top and serve
Chill for about an hour.
Sprinkle a little cinnamon on top and, if desired, add a little of your favorite brandy, bourbon or rum.
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