The Moroccan spices take the flavor of this drink to a whole new level, different from traditional eggnog flavor. Moroccan spiced vegan eggnog gets its extra sweetness from the addition of frozen bananas and dates. All you need to do is combine all the ingredients, give it a whirl in a high-speed blender and it’s ready to serve. Ingredients 8 cups non-dairy milk 2 frozen bananas broken into pieces 4-6 Medjool dates pitted 2 tsp allspice 1 tsp Ceylon cinnamon*…