Take hearty, nutty brown rice, top it with a bunch of veggies and protein-packed edamame, pour on a highly addictive dressing, and be happy with a sushi salad. Feel free to throw on some grilled or roasted tofu, tempeh, or seitan for even more heft. Ingredients Rice Bowl 2 cups (300 g) frozen shelled edamame beans 4 cups (740 g) cooked brown rice 4 Persian cucumbers, sliced into rounds 3 avocados, peeled and sliced 2 handfuls baby spinach leaves 1…