Shaved Brussels Sprouts Salad is one best way to eat better-for-you green vegetables. Toss thinly sliced brussels sprouts with a lemony dressing and toasted pecans for a quick and simple salad that’s sure to satisfy.
Ingredients
- 3/4 cup pecans
- 1 pound Brussels sprouts, thinly sliced
- 5 tablespoons extra-virgin olive oil
- Juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh chives (optional)
Instructions
Heat the pecans in a small skillet set over medium heat, stirring occasionally until lightly toasted, about 5 minutes. Cool and coarsely chop.
Toss the Brussels sprouts, pecans, olive oil and lemon juice together in a large bowl and season with salt and pepper. Top with the chives if using.
