This vitalizing kale salad is one go-to plant based recipes for your meals. Creamy avocado plays off toasted seeds and crispy roasted chickpeas, dried cranberries add a touch of sweetness, and a brilliant carrot-ginger dressing tie it all together. How to make a kale salad. The first trick to creating your kale salad is to massage the kale so that the bite-sized leaves become soft and tender. Here’s how to do it: Place bite-sized kale leaves into a large bowl…