This Marcella Hazans white bean soup is a classic for a reason – it proves that simple is almost always the most satisfying. In this plant based dish, creamy white beans are the real star of the show, as they swirl around with parsley and garlic in broth. Ingredients 1/2 cup extra virgin olive oil 1 teaspoon chopped garlic 6 cups cooked cannellini or other white beans—either canned or cooked from 2 cups dried (recommended) Salt Black pepper, ground fresh…