This is vegan taco salad got a makeover. Filled with grains and two different types of beans, it’s a filling salad worthy of your dinner table. The spicy dressing brings tons of flavor and it’s a lovely part of the salad. Top it with all of your favorites like cherry tomatoes and tortilla chips for a little crunch! Ingredients For Salad 2 c. water 1 c. quinoa 1 (15-oz.) can black beans, rinsed and drained 1 (15-oz.) can pinto beans,…