These vegan lentil burgers are packed with flavor, fiber, and protein while still being low in fat. You'd love them grilled, but you can also pan-fry them: Heat 1 tablespoon grapeseed oil in a large nonstick skillet over medium-high heat and fry patties until well browned, about 2 minutes per side and you're ready to enjoy! Ingredients 3/4 cup brown lentils, rinsed, strained and picked through 1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water 2 teaspoons extra-virgin…