These lemon shortbread cookies are a fan favorite, and once you try them, you'll see why! They're tender, buttery, and filled with bright lemon flavor. Ingredients ½ cup butter, softened ⅓ Cup cane sugar Zest of 1 medium lemon 1 tablespoon fresh lemon juice 1 tablespoon fresh thyme leaves, chopped 1¼ cups all-purpose flour ¼ teaspoon sea salt Instructions Preheat the oven to 350°F and line a large baking sheet with parchment paper. First, make the dough. Cream the butter…