It’s not so hard to eat your greens when they come in pasta salad form. Sweet baby spinach is great for this super green pasta salad, but peppery arugula or tender baby kale would work well too as one of the plant based recipes to consider. Ingredients For Salad Kosher salt 8 oz. elbow macaroni 3 c. packed fresh spinach 1 c.  frozen green peas or edamame, defrosted and drained 2 Persain cucumbers, quartered lengthwise and chopped 1/2 c. freshly…