When peaches are ripe and sweet, you do not need much to turn them into dessert. This vegan peaches and cream recipe keeps things simple with juicy peaches and a light dairy-free vanilla cream that feels fresh instead of heavy.

Ingredients

• 3 large ripe peaches, sliced
• 2 tablespoons water
• 2 to 3 tablespoons maple syrup, divided
• 2/3 cup chilled coconut cream or plant-based whipping cream
• 1/2 teaspoon vanilla extract
• Optional: pinch of cinnamon or fresh mint

Instructions

1. Add the peaches, water, and 2 tablespoons maple syrup to a saucepan over medium heat. Simmer for 2 to 3 minutes, just until the peaches soften slightly and become glossy.
2. Transfer the peaches to a bowl and chill until cool.
3. In another bowl, whisk the coconut cream or plant-based whipping cream with the vanilla and remaining maple syrup until lightly thickened.
4. Fold the chilled peaches into the cream or spoon the cream over the peaches right before serving.
5. Finish with cinnamon or mint if you like.

Easy variations

• Add granola or toasted almonds for crunch.
• Serve over pound cake or waffles for a more filling dessert.
• Swap peaches for nectarines when they are in season.

Read Also:

• Vegan Sugar Cookies Recipe
• Summer Fruit Tart Recipe
• Grilled Peaches Recipe