This vegan pot pie soup has all the comfort of a classic pot pie in a cozy, plant-based bowl. It is creamy without dairy, hearty without meat, and full of familiar flavors from onion, celery, carrots, peas, and herbs.
Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. This yellow split pea soup recipe takes the best parts of that traditional soup – smoky flavor, tons of plant-based protein – and heads in a totally new direction. This plant based soup is 100% vegan, sweet and savory, creamy, cozy, and totally delicious. Here are the things inside: Yellow split peas: They add protein…
Creamy tomato roasted red pepper soup made with roasted fresh tomatoes and red peppers is comfort food at its simple best. What makes this soup special is not only the deep tomato flavor at the forefront, but the roasted red peppers that double down on tomato’s inherent sweetness. Ingredients 2 pounds medium cocktail tomatoes , or 2 cups roasted tomato sauce 1 head of garlic , cut in half Extra virgin olive oil Fresh basil, rosemary, or thyme sprigs 3…
This vegetarian minestrone soup is a classic Italian vegetable soup. It's hearty, fresh, and flavorful - just add crusty bread to make it a meal! This soup is super easy to make and flavorful, and all you need is crusty bread to make it a meal. Here is what you need for the soup: Onion, carrot, and celery - These vegetables create the aromatic base of the soup, known as a soffritto in Italian. You’ll sauté them in olive oil…
This easy 7-ingredient carrot ginger soup is great for warming up on cold nights. With a luscious creamy texture from the blended carrots, it's totally vegan - no dairy or nuts required! This easy soup recipe is just 7 ingredients, and it’s so simple and delicious with no cream, no cashew cream, and no coconut cream. The creamy base of the soup comes purely from the pureed carrots. Here’s what else makes it so darn good: Ginger adds a lovely…
Full of vegetables in a supremely simple, light and healthy, Italian-leaning broth, this healthy cabbage soup is helpful to loss a bit of weight. Ingredients 1 cup yellow onion 2 cloves garlic , pressed or grated 1 cup mushrooms , sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 4 cups tomato juice 4 cups chicken or vegetable broth 1 15 ounce can chickpeas or cannellini beans , homemade, or canned that are drained and rinsed 1 teaspoon…
It’s a delicious, all-veggie healthy butternut squash soup with ginger, sage, and rosemary. This basically ‘fall’ in a bowl. It’s creamy and nourishing and with only 10 ingredients, it’s easy to make. These are the required ingredients to make butternut squash soup: Butternut squash - This soup packs in 3 pounds of squash, so look for a medium-large one at the store or farmers market. If you don’t have a scale at home, we recommend weighing the squash when you…
If there’s one simple cooking method that crosses over nearly every Asian cuisine, this hot pot Asian red curry soup may be it. It is easy to prepare and one of the perfect dish to whip up when you have family and friends around. These are what goes into this Asian Red Curry Soup: Broth (chicken, beef, seafood, or veggie) Noodles or rice Meats/seafood/protein Vegetables Leafy greens Fresh herbs & aromatics (spices and curry paste, garlic, fresh ginger slices, chili…
Ripe tomatoes, crisp cucumber, and red bell peppers come together to make a delightfully refreshing version of classic gazpacho soup. We added a touch of sherry vinegar for acidity, which plays nicely with sweet, ripe tomatoes. Hearty white bread adds body and creates the perfect creamy texture. Top with diced cucumber and a drizzle of olive oil for a light soup you’ll want to make all year long. Ingredients 2 slices hearty white bread, crusts removed, diced (about 1 cup…
In this vegan golden vegetable soup, butternut squash adds color, while ginger, serrano pepper and spices add depth and earthy flavors. Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 1 medium butternut squash, peeled and cut into 1-inch pieces (about 6 cups) 1 small serrano pepper, seeded and chopped 1 tablespoon minced fresh ginger 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground turmeric ¾ teaspoon toasted fennel seeds, divided 2 cups cauliflower florets 4…