Tofu soaks up the flavors of lemon, cumin, and coriander in this marinated tofu salad. The marinade does double duty, combining with tahini to transform into a dressing with a nutty taste and creamy texture. Ingredients 2 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice 1 teaspoon ground cumin 1 teaspoon ground coriander ¾ teaspoon salt 1 (14 ounce) package extra-firm tofu, patted dry and cubed (3/4-inch) 2 tablespoons tahini 4 cups chopped romaine lettuce 2 cups peeled, seeded…